#29 -- Chocolate Chip Caramel Brownies (2/52)

From Mom's recipe Box cut out of something from the Sunday Paper.

2 Cups(12 oz pkg) NESTLY TOLL HOUSE Semi Sweet Chocolate Morsels, divided
1 Cup Granuated Sugar
1/2 Cup Undiluted CARNATION Evaporated Skimmed Milk
1/4 Cup Unsweetened Applesauce
2 TBSP Margerine
4 oz(1/2 cup) Liquid Egg Substitute
1 1/4 Cups Flour
1/4 Tsp baking soda
1/4 Salt
2 Teaspoons VANILLA
12 Caramels
1 tablesppon CARNATION Evaporated Skimmed Milk

Heat 1 Cup morsels, sugar, Evaporated Milk, applesauce and margerine in large, heavy saucepan over low heat, stirring until morsels are melted. Remove from heat. Stir in egg substitute. Stir in flour, soda, salt, vanilla and remaining morsels. Spread into 13x9 baking pan sprayed with nonstick cooking spray.
BAKE in preheated 350° oven for 16-20 or until set. Melt caramels with 1 tablesppon evap. milk in small microvwave-safe bowl on high(100%) power1 to 3 minutes, stirring every 15 seconds until smooth. Drizzle over warm brownies. Serve Warm or Cold.

Makes 24 brownies. 160 Calories. 6 grams Fat per serving.

Ratings.(out of 5)
Difficulty in making(5 is easy): 2. Melting chips. stiring not letting stuff burn the non melted chips fell to the bottom. it wasn't so fabulous.
Healthiness(5 is really good): 3. only 160 Calories but it's a small bar.
Being able to make this on the Fly(5 is I always have the ingredients): 2 yeah I don't keep evap. milk or caramels around here.
Tastiness(5 is really good): 2. Eh. It was just. Eh.
Leftoverness(5 is a lot and tasty day 2): 4 . Yeah, it's a whole pan. That's too much for 2 people.
TOTAL(possible 25): 13

I'll find a new dessert. This didn't rate high enough.