From Jaime E. Pint.RECIPE:
3 Cups cooked Chicken/Turkey Cubed
1/4 cup chopped onion
1 cup sliced celery
2Tbsp Margerine
2 Cans Cream of Mushroom Soup
1 Cup Milk
8 oz can Mushroomes, drained
2-3 Cups chow mein noodles
1/2cup chopped almonds(optional)
Saute onions & Celeery in Margerine until Tender crisp. Mix everything together. Place in greased casserole. Bake 45 MIN@350° covered. Uncovered 15 minutes.
Ratings.(out of 5)
Difficulty in making(5 is easy): 4. Pretty darn easy. You do have to chop up some onion and celery. Really good recipe if you have chicken just hangning out. Otherwise it is dump and stir.
Healthiness(5 is really good): 3. Well Chicken/Turkey is good. If you use the Healthy Heart Cream of Mushroom Soup that's good. The only bad thing is the CHOW MEIN NOODLES. But there are a lot in this recipe so that is why it gets a 3.
Being able to make this on the Fly(5 is I always have the ingredients): 2 Who has chow mein noodles around??? They are really key to this recipe.
Tastiness(5 is really good): 4 . This was quite yummy. Not as fabulous as tator Tot Hotdish or Stroganoff
Leftoverness(5 is a lot and tasty day 2): 4 . This is a completely different food on day 2. It is super nummy. There is usually a lot left over if you make the above recipe for 2.
TOTAL(possible 25): 17
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